Whilst we will discuss the need for UK self-sufficiency elsewhere, circumstances that will demand that we are limited only to what is available and what we genuinely need, will encourage those of us with access to gardens, allotments and even window boxes, to start growing our own food.
Real localism is set to take off (and return) in a way that we have never known before, and whilst the way that commercial farming will have to be refocused to provide foods in the most efficient and cost-effective way possible ‘from farm to fork’, the new localised marketplace and economy will provide opportunities for everyone to sell or exchange foods and goods that they have grown and produced.
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